Kanpai Classic

Immerse yourself in an extraordinary Japanese Yakiniku experience at Kanpai Classic’s newest outpost in the heart of Soho, London. With its artfully designed 86-cover, two-floor space, this venue sets the stage for an unforgettable culinary journey. Executive Chef Masatada Ogata presides over the kitchen. At the heart of Kanpai Classic is its signature wagyu beef, aged a minimum of 40 days for optimal tenderness and flavour. Sourced from the world-renowned Jack’s Creek in Australia and Japan’s Tajimaya farms, all Wagyu cuts are cooked by professionals over a charcoal grill fitted to each table. Complementing the cuisine is an exclusive sake selection led by Masuizumi Brewery, whose award-winning sakes deliver floral and fruity notes that pair seamlessly with the wagyu’s richness. The venue is perfect for foodies, intimate dates, or business meals, featuring a private dining room with a seven-seater chef’s table for exclusive culinary presentations.